Serves 2. Preparation time: 10 minutes. Cooking time: 25 minutes
Ingredients
1 tablespoon ground cumin
1 tablespoon chilli powder
1 tablespoon paprika
1 teaspoon white sugar
1 teaspoon oregano
2 salmon fillets (120 g each)
1 tablespoon olive oil
Method
Mix cumin, chilli, paprika, sugar and oregano.
Rub salmon with spices. Place each salmon fillet on a piece of foil that has been pre-sprayed with a low cholesterol fat spray. Foil should be big enough to wrap the fillet up in.
Drizzle each fillet with olive oil and wrap up.
Bake for 25 minutes in a pre-heated oven. Temperature 180 oC fan oven, 200 oC non fan oven or Gas Mark 6
Serve with mashed potato and green beans
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